Prospective Double-blind Crossover Study Of Camellia Sinensis (green Tea) In Dyslipidemias
効果 | なし |
試験方法 | 二重盲検法 |
試験期間 | 1-6 ヶ月 |
被験者数 | 33 |
性別 | 男女 |
年齢 | 18-29, 30-44, 45-64, 65+ |
体型 | 肥満 |
この研究の注釈:
In a crossover design, 33 subjects on a low fat diet (25-35% intake) were given 250mg Green Tea Catechins via capsule for 8 weeks.
In a crossover design, 33 subjects on a low fat diet (25-35% intake) were given 250mg Green Tea Catechins via capsule for 8 weeks.
A 3.9% reduction in Total cholesterol and a 4.5% reduction in LDL were noted, with no significant changes in HDL-C or Triglycerides.
Effect Of Green Tea Extract On Obese Women: A Randomized, Double-blind, Placebo-controlled Clinical Trial
効果 | 増加 |
試験方法 | 二重盲検法 |
試験期間 | 1-6 ヶ月 |
被験者数 | 78 |
性別 | 不明 |
年齢 | 18-29, 30-44, 45-64 |
体型 | 肥満, 肥満 |
この研究の注釈:
Green tea catechins at 491mg daily over a period of 3 months was unable to produce significant weight loss (0.3% bodyweight) but was able to modify markers of lipid metabolism in a beneficial manner.
Green tea catechins at 491mg daily over a period of 3 months was unable to produce significant weight loss (0.3% bodyweight) but was able to modify markers of lipid metabolism in a beneficial manner.
Ghrehlin was also increased and Triglycerides lowered, but this was seen in placebo as well and not significantly different from placebo; just different from baseline.
Green Tea Improves Metabolic Biomarkers, Not Weight Or Body Composition: A Pilot Study In Overweight Breast Cancer Survivors
効果 | 増加 |
試験方法 | 二重盲検法 |
試験期間 | 不明 |
被験者数 | 54 |
性別 | 不明 |
この研究の注釈:
960mL of decaffeinated green tea daily (235.64mg catechins, divided into four doses) for 6 months failed to reach statistical significance, although it trended towards it.
960mL of decaffeinated green tea daily (235.64mg catechins, divided into four doses) for 6 months failed to reach statistical significance, although it trended towards it.
Nonsignificant improvements seen in insulin sensitivity and HDL:Total cholesterol ratio, significant improvements in HDL seen.
Blinding via flavoring all teas with citrus.